What is Celiac Disease ?
Celiac disease (CD) is a permanent intolerance to gluten, a protein found in various wheats (e.g., durum, kamut, spelt), rye, barley and triticale. Gluten consumption causes damage to the absorptive surface of the small intestine and can result in malnutrition, anemia, nutritional deficiencies and an increased risk of other diseases including osteoporosis and specific cancers of the gut.
Dermatitis herpetiformis (DH) is celiac disease of the skin, and is characterized by blistering, intensely itchy skin. The rash has a symmetrical distribution and is most frequently found on elbows, knees, buttocks, back of the neck, scalp and upper back. People with dermatitis herpetiformis can have gastrointestinal damage without obvious symptoms.
Celiac disease is an inherited condition. First degree relatives (parents, brothers, sisters and children) of individuals with celiac disease are at highest risk of having unrecognized celiac disease (5-15%). It can appear at any time in the life of a person with a hereditary predisposition to it. Environmental factors such as emotional stress, pregnancy, surgery, or an infection (e.g., travellers diarrhea, pneumonia) can sometimes trigger the onset of symptoms.
Recent research has revealed that celiac disease affects 1:100-200 people in the United States (1,2). Growing awareness of celiac disease, earlier diagnosis and improved blood screening point to the likelihood of similar prevalence figures in Canada.
The number and severity of symptoms associated with untreated celiac disease can vary greatly from person to person. In some cases, undiagnosed adults with celiac disease have only iron deficiency anemia without digestive or intestinal symptoms. The similarity of the symptoms of celiac disease with those of other conditions often leads to a misdiagnosis of irritable bowel syndrome, lactose intolerance, chronic fatigue syndrome or diverticulosis, thus delaying the diagnosis of celiac disease. The presence of obesity does not exclude the diagnosis of celiac disease.
The following symptoms may occur individually or in combination among children or adults.
anemia – iron, folate or B12 deficiency
mouth ulcers/canker sores
extreme weakness and fatigue
deficiency of vitamins A, D, E, K
swelling of ankles and hands
abdominal bloating, pain, cramping or gas
indigestion and nausea
Additional Symptoms in children
irritability and behavioural changes
dental enamel abnormalities
Celiac disease often occurs with other diseases. If you have any of the following conditions, consider having your blood tested for celiac disease.
family history of celiac disease
type 1 diabetes mellitus
autoimmune thyroid disease
Down syndrome, Turner syndrome
unexplained liver enzyme elevations
Recent Canadian and US studies report significant delays in diagnosis (3,4). Excellent blood tests to detect endomysial (EMA) and tissue transglutaminase (tTG) antibodies are now available to screen for celiac disease in people with mild or atypical symptoms and those in high risk groups. Such tests may suggest that a person has celiac disease, but they do not replace the need for an intestinal biopsy. Small intestinal biopsies are the ONLY definitive means of diagnosing celiac disease. A GLUTEN-FREE DIET SHOULD NOT BE STARTED BEFORE THE BLOOD TESTS AND BIOPSIES ARE DONE, since it can interfere with making an accurate diagnosis.
THE ONLY TREATMENT FOR CELIAC DISEASE IS A STRICT GLUTEN-FREE DIET FOR LIFE.
A strict gluten-free diet will enable recovery of the gut, and may reduce the risk of developing other associated diseases and complications. Because of the complexity of the gluten-free diet, patients should be referred to a registered dietitian with expertise in celiac disease for nutrition assessment, education and follow-up. Regular follow-up with your physician is also recommended. All persons with celiac disease are encouraged to join the Canadian Celiac Association and their local chapter for valuable practical information and ongoing support. The safety of oats in celiac disease is controversial. Over the last few years some clinical studies have shown that small amounts of un-contaminated oats may be safe for some adults and children with celiac disease. The availability of pure oats remains a problem since most commercially available oats are contaminated with gluten. Individuals must ensure that the oats they are buying are free from gluten contamination. Go to the CCA website for our position statement on oats. http://www.celiac.ca.
NIH consensus document web link: http://consensus.nih.gov/cons/118/118cdc_intro.htm
Fasano A, Berti I, Gerarduzzi T, et al. Prevalence of celiac disease in at-risk and not-at-risk groups in the United States. Arch Intern Med 2003; 163:286-292.
Cranney A, Zarkadas M, Graham ID, Switzer C. Canadian Health Survey – Ottawa Pilot. Biomed Central 2003;3:8.
Green PHA, Stavropoulos SN, Panagi SG, et al. Characteristics of adult celiac disease in the USA: results of a national survey. Am J Gastroenterol 2001;96:126-131.
Provided by the Calgary Chapter of the CCA