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Indian Food, it is hardly surprising that a nation of such complexity and sheer vastness the definition of a national cuisine is, at best, exlusive. Certainly, Indians are masterful with spices, blending ultimate combinations tailored to each dish. The chefs utilize ancient traditional ingredients to anchor the menu, dishes are richly flavored and are individually created to please all your distinct tastes.
We have grown into a full-fledged fine dine-in restaurant and catering business. Our staff collectively has over 50 years of experience in providing authentic Indian taste. Soup Salad, mulligatawny Soup.95, traditional thick Indian soup made with delicate south Indian spiced lentils.
Coconut Soup.95, hot soup prepared with coconut cream and shredded coconut. Chefs special soup.95, chicken with cream, very mild spices and vegetables. House Salad.95, appetizers, indian Bird.95, small quail bird marinated in herbs and spices served with one poori bread (Cooked in clay oven).
Papadum (Lentil Wafers).50, bhujia (5 Onion Fritters).95, mixed Pakora.95, assorted vegetable appetizers.95, banana pakora, meat samosa, bhujia, papadum, deep fried eggplant and potato. Banana Pakora.95 5 Pieces of deep fried banana fritters. Meat Samosa (Ground Beef).95, two Deep fried triangular pastries filled with minced beef.
Vegetable Samosa.95, two crisp turnovers, stuffed with delicately spiced potatoes, peas, and herbs. Chana Bhaji.95, fried chick peas cooked with tomatoes, onions and various spices, served with one poori bread. Fresh Shrimp.95, mildly spiced fried shrimp, Severed with puffed bread.
Chicken Liver Bajhi.95, diced chicken liver cooked with green peppers, tomatoes, and onions with one piece of poori. Korai Specialities, chicken Korai.95, beautifully garnished dish cooked with chicken, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.
Lamb Korai.95 Beautifully garnished dish cooked with lamb, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot Beef Korai.95 Beautifully garnished dish cooked with beef, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot Shrimp Korai.95 Beautifully garnished dish cooked with shrimp, fresh onions, peppers, tomatoes, garlic, spices and mint.
Served in a hot pot Tandoori clay oven specials Tandoori chicke.95 Chicken marinated in yogurt, lemon juice, and plenty of spices, then broiled to perfection in a clay oven Chicken Tikka.95 Chunks of boneless white chicken breast, marinated in yogurt and mild spice. Served with mushroom shaag Chicken Tikka Massala.95 Tandoori roasted chicken tikka cubes, cooked in a creamy orange sauce with almonds Tandoori Wings.95 Wings marinated with tandoori sauce for lyrics 24 hours and then broiled in clay oven (9 Pieces) Malai Koftas.95 Thin strips. Shrimp Patia.95 Shrimp made with lentils, tomatoes and medium spices Shrimp Mushroom.95 Shrimp cooked with mushroom, spices and gravy Shrimp Shaag.95 Shrimp with spinach, onions, peppers, tomatoes and gravy Shrimp Vindaloo.95 Shrimp cooked with onions, peppers, and tomatoes and hot spices.
Crab Vindaloo.95 Crab cooked with potato, onions, pepper, and hot spices Crab Korm.95 Crab cooked with mild cream, almonds and coconuts Fish Curry (Salmon).95 Fish cooked with onion, pepper, tomatoes, and mild spices Biryani Specialties Lamb, Chicken, or Beef Biryani.95 Muglai.
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